Cassia essential oil
A close relative to Cinnamon, Cassia has a strong, spicy aroma that can be used in small quantities to transform any dish. Cassia can be used in cooking either as a replacement for Cinnamon in pies and breads or by itself in a myriad of entrees and desserts.
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A close relative to Cinnamon, Cassia has a strong, spicy aroma that can be used in small quantities to transform any dish. It is one of the few essential oils mentioned in the Old Testament, noted for its unmistakable fragrance and calming aromatic properties. Cassia is a warming oil, adding a spicy flavour to food. Cassia can be used in cooking either as a replacement for Cinnamon in pies and breads or by itself in a myriad of entrees and desserts.
• Add one drop to citrus blends or diffuse with Clove and Ginger during fall and winter.
• Take one to two drops in veggie capsules for added immune support.
• Combine one drop with a carrier oil and massage for a warming sensation.
• Combine one to two drops along with Lemon in a glass of water to support healthy digestion and metabolism.
DIRECTIONS FOR USE
Diffusion: Use three to four drops in the diffuser of choice.
Internal use: Dilute one drop in 120ml of liquid.
Topical use: Dilute one to two drops with a carrier oil then apply to desired area. See additional precautions below.
Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, and
|Dimensions||25.4 × 25.4 × 50.8 mm|
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